Mother's Day Brunch Reservations

MAKE A RESERVATION FOR MOTHER'S DAY BRUNCH

May 8, 2022

Mother's Day Menu 2022

Membership not required.

Omelets & Crepes Made-to-Order

Spinach and mushroom crepes

with boursin cheese sauce

Egg or egg white omelets with choice of fillings GF

broccoli, spinach, tomatoes, peppers, caramelized onions, asparagus tips, sautéed mushrooms,

bacon bits, diced ham, cheddar cheese, Swiss cheese GF

Hot Breakfast Selection

Eggs Benedict

French toast

with whipped cream and mixed berry compote

Applewood smoked bacon GF

Breakfast chicken sausage

Boulangerie

Freshly baked croissants, mini muffins, mini danish, yogurt loaf and bagels

Seafood and Sushi Station

Shrimp cocktail, seafood ceviche, assorted sushi rolls, nigiri, vegetable maki, seafood maki with Tamari soy sauce, pickled ginger, cocktail sauce, and wasabi GF

Salad Selection

Baby organic greens, English cucumber, sliced red radish

with French dressing and house vinaigrette GF

Smoked Salmon

with red onions, capers, crème fraîche GF

Grilled Japanese eggplant, tofu, baby spinach, shredded carrots, toasted sesame, yuzu dressing V

Roasted root vegetable with baby kale and mustard seed vinaigrette – GF/V

Fuji apple, shaved fennel and orange salad on baby lettuce – GF/ V

Soup Du Jour

Lobster bisque

Vegetarian lentil and spinach – V/GF

 

Hot Entrée Selection

New Zealand sea bass with tomato beurre blanc - GF

Roasted filet mignon with bordelaise sauce - GF

Roasted rosemary golden potato – GF

Eggplant rollatini with marinara sauce

Mixed seasonal vegetables – V/GF

Dinner rolls and butter

Desserts

Decadent Bites from our Pastry Chefs to include:

Banana bread pudding

with caramel sauce

French macaroons

Assorted panna cotta

Assorted tarts and tortes

Petite fours

Sliced seasonal fruits

Cheese Display

Local and international with seasonal berries, grapes, and mixed dried fruits

Beverage

Coffee, Tea, Soft Drinks, Juice, and a Mimosa or a Bloody Mary

$84.95 per person

$44.95 per child (age 4-12; no charge for children under 4)

 

Reservations must be prepaid with a credit card. Please sign in to our secure site here:

 

RESERVATIONS

 

For assistance, please email Faculty Club Guest Services at hfc@harvard.edu.

Refunds will be given only for cancellations made through Friday, May 10

 

Before placing your order, please inform your server if anyone in your party has a food allergy.

*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food‐borne illness.

Food and beverage prices are subject to an 18% house charge, and, if applicable, a large party attendant fee and state tax.

The house charge and attendant fee are not tips or gratuities but are used to defray costs.

The Harvard Faculty Club has a no tipping policy to which staff must adhere.