Each weekday, the chefs of the Faculty Club prepare, in addition to our regular luncheon buffet, a special global cuisine menu. The global menu will be posted here weekly.

HFC Lunch Buffet Nov 18, Monday

Global Menu - Germany

Schweinebraten

(roast pork with mustard gravy)

Fried Potatoes and Caramelized Onion

      Krautsalat

(German red cabbage salad) – GF/V

Graupensuppe

(barley and sausage soup)

HFC Lunch Buffet Nov 19, Tuesday

Global Menu - Portugal

Caldeirada

(Fisherman’s Stew) - GF

Tomato Rice - GF

Portuguese Salad

(roasted peppers, tomato, cucumber, cilantro in red wine vinaigrette) - GF

Canja de Galinha

(chicken soup) - GF

HFC Lunch Buffet Nov 20, Wednesday

Global Menu - Peru

Seco de Carne

(beef stew) - GF

Peruvian Potato - GF/V

Seafood Ceviche - GF

Sopa Criolla

HFC Lunch Buffet Nov 21, Thursday

Global Menu - North Africa

Fish Tagine - GF

Basmati Rice - GF/V

      Roasted Cauliflower and Cilantro Salad – GF/V

Harira

(chickpea and lentil) – GF/V

HFC Lunch Buffet Nov 22, Friday

Global Menu - Japan

Grilled Tuna Steak with Julienne Vegetables and Sesame,

ginger-soy sauce

GF

Steamed Kokohu Rice - GF/V

Cucumber and Seaweed Salad

(Sonomuno) – V/GF

Tofu and Vegetable Soup - GF/V