Each weekday, the chefs of the Faculty Club prepare, in addition to our regular luncheon buffet, a special global cuisine menu. The global menu will be posted here weekly.

HFC Lunch Buffet April 14, Monday

Global Menu - Southern

Honey Garlic Salmon with Pepper Relish - GF

Rice and Beans - GF/V

Southern Cobb Salad - GF

Vegetarian Gumbo - GF

HFC Lunch Buffet April 15, Tuesday

Global Menu - Peru

Camarones Salteados

(Peruvian Sautéed Shrimp) - GF

Arrocito

(Garlic-Cumin Rice) - GF

Solterito

(Peruvian Chopped Salad) - GF

Aquadito de Pollo

(Chicken Soup)

HFC Lunch Buffet April 16 Wednesday

Global Menu - New Zealand

Roasted Leg of Lamb with Pan Gravy - GF

Cheesy Baked Potato - GF

Spicy Roasted Cauliflower and Chickpea Salad – GF/V

Chicken Vegetable Soup – GF/V

HFC Lunch Buffet April 17 Thursday

Global Menu - Taiwan

Pan Fried Flounder with Ginger Soy Sauce - GF

Jasmin Rice - GF/V

Vegetarian Hot and Sour Soup with Tofu - GF

Stir Fry Vegetables and Noodle Salad - GF/V

HFC Lunch Buffet April 18, Friday

Global Menu - Caribbean

Jamaican Fish Stew

Rice with Peas - GF/V

Cucumber and Tomato Salad with Cilantro - GF/V

Cuban Black Bean Soup - GF