Each weekday, the chefs of the Faculty Club prepare, in addition to our regular luncheon buffet, a special global cuisine menu. The global menu will be posted here weekly.

HFC Lunch Buffet Feb 10, Monday

Global Menu - North Africa

Roasted Chicken with Olive, Lemon and Red Onion - GF

Steamed Saffron Rice - GF/V

Carrot, Currants, Chickpea and Cilantro Salad – V/GF

Spicy Vegetarian Soup - V/GF

HFC Lunch Buffet Feb 11, Tuesday

Global Menu - Malaysia

Shrimp Curry with cashews and Coconut Cream - GF

Steamed Jasmine Rice with Scallions - GF/V

Kerabu (spicy cucumber and pineapple salad) - GF

Chicken Noodle Soup - GF

HFC Lunch Buffet Feb 12, Wednesday

Global Menu - France

Coq au Vin - GF

Pommes Dauphinoise

Shaved Asparagus Salad and Diced Tomatoes w/Truffle oil - GF/V

French Green Lentil Soup

HFC Lunch Buffet Feb 13, Thursday

Global Menu - Japan

Sesame Sea Tuna Steak with Teriyaki Sauce - GF

Japanese Brown Rice - GF/V

Marinated Japanese Eggplant, Roasted Pepper, and Mushroom - GF

Miso with Tofu and Scallion Soup

HFC Lunch Buffet Feb 14 Friday

Global Menu - Spain

      Paella

(shrimp, scallops, Mussel Clams Chicken)

         Saffron Rice - GF/V

        Vegetable Soup - GF

   Butter Beans Salad Diced Peppers Tomatoes and Sherry Vinaigrette - GF