Each weekday, the chefs of the Faculty Club prepare, in addition to our regular luncheon buffet, a special global cuisine menu. The global menu will be posted here weekly.

HFC Lunch Buffet March 10, Monday

Global Menu - Mexico

Chipotle Spiced Barramundi with Avocado and Tomato Salsa

GF

Yellow Rice – GF/V

Jicama and Mango Salad with Peppers

Cilantro-Lime Dressing – GF/V

  Vegetarian Tortilla Soup - GF/V

HFC Lunch Buffet March 11, Tuesday

Global Menu - West Africa

Chicken Yassa - GF

Jollof Rice - GF/V

Kachumbari

(cucumber, tomato and red onion salad) - GF/V

Cachupa Soup

(sausage stew) - GF

HFC Lunch Buffet March 12, Wednesday

Global  Menu - Turkey

Turkish Fish Stew – GF

Basmati Rice - GF/V

Vegetable Red Lentil Soup with Mint – GF/V

Turmeric Potato and Chickpea Salad with Cilantro - GF/V

Humus and Pita Bread

HFC Lunch Buffet March 13, Thursday

Global Menu - South Korea

Spicy Cod Fillet - GF

Kokohu Rice with Scallions - GF/V

HFC Kimchee - GF

Gochujang Vegetable Soup

HFC Lunch Buffet March 14, Friday

Global Menu - Cambodia

Fish Amok (fish stew in lemongrass-coconut sauce) - GF

Jasmine Rice - GF/V

Pickled Cucumber and Carrots Salad - GF/V

Red Curry Vegetable Soup - GF