Each weekday, the chefs of the Faculty Club prepare, in addition to our regular luncheon buffet, a special global cuisine menu. The global menu will be posted here weekly.

HFC BUFFET LUNCH MENU Monday 4/22

Global Menu - Australia

Roasted leg of lamb with pan gravy

Roasted potato - GF

Shrimp, avocado, romaine and mango salad - GF

Asparagus soup - GF

HFC BUFFET LUNCH MENU Tuesday 4/23

Global Menu - Middle East

Chicken Shawarma – GF

Basmati rice pilaf with dill – GF/V

Yogurt cucumber salad - GF

Vegan Lentil soup – GF/V

flat bread and hummus

HFC BUFFET LUNCH MENU Wednesday 4/24

Global Menu - Philippines

Beef brisket mechado - GF

Steamed Jasmin rice - GF/V

Vegetable lumpia (sauteed vegetable wraps in crepes) with peanut sauce

Vegan mung bean soup with spinach - GF

HFC BUFFET LUNCH MENU Thursday 4/25

Global Menu - South Korea

Spicy cod fillet - GF

Kokohu rice with scallions - GF/V

HFC Kimchee - GF

Gochujang vegetable soup

HFC BUFFET LUNCH MENU Friday 04/26

Global Menu - Swedish

Kalops (Swedish Beef Stew)

Egg noodles - GF

Barley salad with root vegetables

Yellow pea soup - GF