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Each weekday, the chefs of the Faculty Club prepare, in addition to our regular luncheon buffet, a special global cuisine menu. The global menu will be posted here weekly.
HFC LUNCH BUFFET June 23, Monday
Global Menu - North Africa
Roast Leg of Lamb with Harissa, Lemon and Onions - GF
Cous Cous with Dried Fruits
Carrot, Orange and Radish Salad – GF/V
Spicy Chickpea Soup – GF/V
HFC LUNCH BUFFET June 24, Tuesday
Global Menu - Poland
Golumpki
(stuffed cabbage with ground meat)
Mashed Potato - GF/V
Salatka Jarzynowa
(vegetable roots salad)
Ogorkowa
(Polish sour pickle soup)
HFC LUNCH BUFFET June 25, Wednesday
Global Menu - Thailand
Thai Massaman chicken Curry - GF
Jasmine Rice - GF/V
Vegetable and Tofu Salad
(yum puk foi)
Melon gazpacho - GF/V
HFC LUNCH BUFFET June 26, Thursday
Global Menu - Ecuador
Pescado Encocado
(Barramundi in coconut-lime sauce) - GF
Cilantro Rice - GF
Ecuadorian Beet Salad - GF
Sancocho Quitino – GF
HFC LUNCH BUFFET June 27, Friday
Global Menu - Turkey
Lamb kebab
Spinach and feta cheese borek
Ezogelin Soup (red lentil)
Shepherd salad - GF