Each weekday, the chefs of the Faculty Club prepare, in addition to our regular luncheon buffet, a special global cuisine menu. The global menu will be posted here weekly.

HFC LUNCH BUFFET June 23, Monday

Global Menu - North Africa

Roast Leg of Lamb with Harissa, Lemon and Onions - GF

Cous Cous with Dried Fruits

Carrot, Orange and Radish Salad – GF/V

Spicy Chickpea Soup – GF/V

HFC LUNCH BUFFET June 24, Tuesday

Global Menu - Poland

Golumpki

(stuffed cabbage with ground meat)

Mashed Potato - GF/V

Salatka Jarzynowa

(vegetable roots salad)

Ogorkowa

(Polish sour pickle soup)

HFC LUNCH BUFFET June 25, Wednesday

Global Menu - Thailand

Thai Massaman chicken Curry - GF

Jasmine Rice - GF/V

Vegetable and Tofu Salad

(yum puk foi)

Melon gazpacho - GF/V

HFC LUNCH BUFFET June 26, Thursday

Global Menu - Ecuador

Pescado Encocado

(Barramundi in coconut-lime sauce) - GF

Cilantro Rice - GF

Ecuadorian Beet Salad - GF

Sancocho Quitino – GF

HFC LUNCH BUFFET June 27, Friday

Global Menu - Turkey

Lamb kebab

Spinach and feta cheese borek

Ezogelin Soup (red lentil)

Shepherd salad - GF