Weekly Global Menu

Each weekday, the chefs of the Faculty Club prepare, in addition to our regular luncheon buffet, a special global cuisine menu. The global menu will be posted here weekly.

 

HFC LUNCH BUFFET June 23, Monday

 

 

 

 

Global Menu - North Africa

 

 

Roast Leg of Lamb with Harissa, Lemon and Onions - GF

 

Cous Cous with Dried Fruits

 

Carrot, Orange and Radish Salad – GF/V

 

Spicy Chickpea Soup – GF/V

 

 

 

 

HFC LUNCH BUFFET June 24, Tuesday

 

 

 

 

 

Global Menu - Poland

Golumpki

(stuffed cabbage with ground meat)

Mashed Potato - GF/V

Salatka Jarzynowa

(vegetable roots salad)

 

Ogorkowa

(Polish sour pickle soup)

 

 

 

 

 

HFC LUNCH BUFFET June 25, Wednesday

 

 

 

Global Menu - Thailand

Thai Massaman chicken Curry - GF

Jasmine Rice - GF/V

Vegetable and Tofu Salad

(yum puk foi)

 

Melon gazpacho - GF/V

 

 

 

 

 

HFC LUNCH BUFFET June 26, Thursday

 

                                                                               

Global Menu - Ecuador

 

 

Pescado Encocado

(Barramundi in coconut-lime sauce) - GF

 

Cilantro Rice - GF

 

Ecuadorian Beet Salad - GF

 

Sancocho Quitino – GF

 

 

 

 

HFC LUNCH BUFFET June 27, Friday

 

 

 

Global Menu - Turkey

 

 

Lamb kebab

 

Spinach and feta cheese borek

 

Ezogelin Soup (red lentil)

 

Shepherd salad - GF