Sunday Brunch Buffet
Relax in a gracious, comfortable setting with your family and friends and
enjoy a generous selection of your favorites — and some delicious new tastes.
Coffee, tea, chilled juices
A complimentary Mimosa or Bloody Mary
Jumbo shrimp cocktail
Assorted sushi and maki rolls
Atlantic smoked salmon with sour cream, capers, red onion
HOT ENTRÉES & SOUP
Maine lobster bisque
French toast with Vermont maple syrup
Eggs benedict or cheese blintzes
Sausage and applewood-smoked bacon
Harvard Community Garden vegetables
HOUSE BAKED BREAKFAST BREADS AND PASTRIES
Croissants • Pain au chocolat • Danish
Zucchini bread • Yogurt loaves • Mini muffins
IMPORTED & LOCAL CHEESE AND FRUIT
Cheeses from Boggy Meadow Farms, N.H. • Great Hill Dairy, Mass.
Grafton Village, Vt. • Hudson Valley, N.Y. • Seasonal fruits and berries
Faculty Club bread pudding with warm caramel sauce
Elegant pastries, seasonal fruit tarts and cobblers
Cupcakes with creamy frosting
50.00 per person
25.00 per child age 4 or older (no charge for children under 4)
Cash, credit cards and checks are accepted.
Food and beverage prices are subject to an 18% house charge, and, if applicable, an attendant fee for large groups, plus applicable Massachusetts taxes. The house charge and attendant fee are not gratuitites or tips but are used to defray costs. The Harvard Faculty Club has a no tipping policy to which staff must adhere.