Sunday Brunch

Sunday Brunch Buffet
Sample Menu


Relax in a gracious, comfortable setting with your family and friends and
enjoy a generous selection of your favorites 
 and some delicious new tastes.

Coffee, tea, chilled juices
A complimentary Mimosa or Bloody Mary

COLD BUFFET
Jumbo shrimp cocktail
Assorted sushi and maki rolls
Atlantic smoked salmon with sour cream, capers, red onion
Composed salads

HOT ENTRÉES & SOUP
Maine lobster bisque
Made-to-order omelets
Chef's carvery
Vegetarian selections
French toast with Vermont maple syrup
Fresh seafood
Eggs benedict or cheese blintzes

SEASONAL ACCOMPANIMENTS
Sausage and applewood-smoked bacon
Breakfast potatoes
Harvard Community Garden vegetables

HOUSE BAKED BREAKFAST BREADS AND PASTRIES
Croissants • Pain au chocolat • Danish
Zucchini bread • Yogurt loaves • Mini muffins

IMPORTED & LOCAL CHEESE AND FRUIT
Cheeses from Boggy Meadow Farms, N.H. • Great Hill Dairy, Mass.
Grafton Village, Vt. • Hudson Valley, N.Y. • Seasonal fruits and berries

DESSERTS
Faculty Club bread pudding with warm caramel sauce
Elegant pastries, seasonal fruit tarts and cobblers
Cupcakes with creamy frosting

50.00 per person

25.00 per child age 4 or older (no charge for children under 4)

 

Cash, credit cards and checks are accepted.

Food and beverage prices are subject to an 18% house charge, and, if applicable, an attendant fee for large groups, plus applicable Massachusetts taxes. The house charge and attendant fee are not gratuitites or tips but are used to defray costs. The Harvard Faculty Club has a no tipping policy to which staff must adhere.